Oatmeal Chocolate Chip Cookies

Instructions

1. Oven: 375°F

Line 2 baking sheets with parchment paper

2. Dry Mix: 

In a medium bowl, combine oats, flour, chopped chocolate, baking soda, cinnamon, and salt

3. Brown the Butter:

Melt butter in saucepan over medium-low heat

Cook until butter foams, browns, and releases nutty aroma with visible brown specks

Remove from heat, stir to cool slightly

4. Wet Mix:

In large bowl, whisk browned butter, oil, brown sugar, and granulated sugar until combined

Add egg, yolk, and vanilla—whisk until silky and lightened in color

5. Combine:

Pour dry ingredients into wet mixture; stir until cohesive (~1 minute)

6. Portion Dough:

Use medium scoop (~2 tbsp per cookie) to portion 20 dough balls

Arrange evenly on prepared sheets

With damp hands, roll and gently flatten each ball

7. Bake:

Bake 11–14 minutes until edges are set, centers appear soft but not wet

Optional: At 9-minute mark, use biscuit cutter to gently scoot cookies into perfect circles

8. Finish:

Sprinkle with flaky salt immediately after baking

Cool on sheet 10 minutes, then transfer to wire rack